After discovering they used this BPA stuff in the lining of tin cans and not being able to find the baked beans we like, it became a case of, “Stuff it then, I’ll make them myself!“….
So I did….
I found a recipe for some basic bog standard baked beans and after a few trial and error runs, the recipe never being perfect anyway, I think I may have cracked it. They’re easy to do, you just throw all the ingredients in the pot and boil ’em up then leave to simmer for a few hours. The longer it seems the better, after this last batch. What’s in there? Chopped tomatoes, the beans (I used navy beans here, I think you’re supposed to use haricot ones which are a little softer, but leave to boil and they seem to be fine), chilli powder, cayenne powder, water, some golden syrup, pepper and garlic. If you want the full recipe, let me know. I’ve got a few variations which I might try next.
The missus likes ’em so much, she took a bowl of them for her lunch the following day. I had mine with cheese on toast, the bread, again home made, after a tip I got from a reader about using the 4 hour bake. Thanks, Karen!…