Don’t know why we haven’t done this before, but we used the bread machine to get the dough ready and then whacked these bad boys in the oven….
Tuna salad on some, cheese on the others. Not a bad attempt for a first go, if I do say so myself.
The resting period is over!…
The first attempt at our own lager is ready for drinking. A European style lager, with a mild flavour. A success for our first attempt though. We’re enjoying the first bottles tonight!
Next up, the bottling of our Malbec, on Saturday. That’s best after about 6 months apparently, although, I’m not sure how we’re going to last that long with it sitting there….
“If you move it, they will come!”…
We’ve moved the bird feeder from the back garden, round so it’s in front our lounge/living room window. Just managed to catch them on their. Just before all pegs were full and there were others waiting in the tree for a go on it!
The boys were asleep somewhere, so the birds had some peace without Merlin bouncing up and down in the window….
It was also sunny when I took the photo, as I look now, bad weather is coming up through thvalley. Snow is forecast for later this week, so after much nagging, I finally got the winter tires on….
On the “homesteading” front, our new plan is homemade wine and beer! We’ve even got our labels designed ready. Bottles have been cleaned and are in storage as we wait for the first lager brew in aboutt 4/5 weeks. The wine selection is still to be decided upon. It’ll be red, but which one, we’re not sure. We tasted a ladies latest batch, having been laid down for about 6 months and to be honest, it weren’t too bad. So, fingers crossed, the Chateau le Boom could be on the way! If it goes well, th food bunker may be adapted to incoporate the wine cellar too….
On the wolf cub, sadly we missed out. A bit disappointing, but the original guy who had put down a deposit, decided he did want it after all. I have to say, the guy who was the breeder, was an almost limitless font of knowledge and was the host to beat all hosts, really nice. A glass of wine and a beer were handed out when we sat down, “I’ve had a tough day training dogs for the police. They can be a right pain. The people, not the dogs!” Still, as the kids said, it was an experience they will never forget, holding a cub, as the parents, timberwolves, wandered around us in the kitchen, flopping on top of us and slobbering all over us. “They’re not going to eat me are they?”, said Miss, as Simba decided, the huge daddy wolf, decided she was a comfy cushion and was spread across her lap. Poor little girl, she was half his size…. The next litter is due in the spring, so we’ll get our names down for one now…. we had a great name and everything…
At last, some produce from the garden….
The “Tiger Tommies” are especially good!
It took some chicken manure from the new neighbour to kick the damn things into gear, and since surrounding the bases of the plants, they’ve gone into overdrive. Even the pepper plant is entering “warp speed”! The soil clearly needs a bit more than just regular manure and compost to provide the right nutrients, something to bear in mind for the future.
Blogging has taken a bit of a back burner for the last couple of weeks, thanks to summer holidays, keeping the kids entertained and trying to get our future plans in order. I hope to be back “on the ball” now, as school is gearing up to begin again.
Then came the chips/fries, whatever you want to call them….
What can I say? I find myself getting more and more fed up with the food you get from the shops. (… that’s the store, not the farmers market or the independent stores we go to….)
Bag’s of McCains fries…. tasteless. Sorry, they are. Straight from the oven, they seem to be OK, but is that ‘cos they’re hot? I had some the other day, after coming in, that had cooled a little and to be honest, I couldn’t finish ’em. They were simply tasteless. So, “why not make them like my gran used to?“, he thought. “from spuds, after washing and using a wavy chopping thing…. and then I’ve got my own organic chips/fries as opposed to these manky things!“….
They were so much better. Tossed and coated in oil and then baked in the oven. Simple. Had them with a nice salad and chicken kabobs. Only problem? Didn’t make enough. It won’t happen again.
In fact they were so much better, we’re having them for Sunday lunch too, with homemade/handpressed burgers….in
The raspberry canes are in!…
A friend gave us 7 canes from her mum’s garden now she has moved and we whacked ’em in smartish. I returned the one we bought from Home Depot, as, to be blunt, it was cr@p! It looked like a twig and it wasn’t looking like it was ever going to progress any further.
So, the beds up behind our little deck, look like this….
If you click the photo and go to the Flickr page, through the magic of the interweb, I’ve put some notes on the photo showing what’s where, but there is now raspberries, strawberries, courgettes, onions, carrots and tomatos all planted. Not all outside yet, it’s still getting cold at night.
Left looks up at the crops and right, down the hill to the house and looking out across the lake.
Plenty of books out from the library, on making beer and wine, so that’s next. Along with chickens….