Don’t know why we haven’t done this before, but we used the bread machine to get the dough ready and then whacked these bad boys in the oven….
Tuna salad on some, cheese on the others. Not a bad attempt for a first go, if I do say so myself.
So, “organic food is no better!”, I heard you all cry! “You’re mad! You’re being conned!”….
Half of all the fruit & veg you buy is contaminated.
ALMOST HALF of the fresh fruit and veg sold across the UK is contaminated with toxic pesticides, according to the latest scientific surveys for the government.
Nearly every orange, 94% of pineapples and 90% of pears sampled were laced with traces of chemicals used to kill bugs. High proportions of apples, grapes and tomatoes were also tainted, as were parsnips, melons and cucumbers.
Alarmingly, as much as a quarter of the food on sale in 2008 – the date of the latest figures – was found to contain multiple pesticides. In some cases, up to ten different chemicals were detected in a single sample.
Experts warn that the “cocktail effect” of so many different chemicals endangers health. They also point out that some of the pesticides are not only cancer-causing but also so-called “gender-benders” – chemicals that disrupt human sexuality.
I see,…. “cancer causing” as well as “gender bending” chemicals, that “disrupt human sexuality”?
What’s that? Speak up. You’ve gone quiet, you know who you are, you were happy to laud the FSA report at me the other day, what’s happened? Where’s your cocky put downs now?
So, the headline, on the BBC website, from the 29th July 2009;
Organic ‘has no health benefits’
Organic food is no healthier than ordinary food, a large independent review has concluded.
…. is basically, false, if not an outright lie. It clearly IS healthier, as I’m not ingesting pesticides capable of causing cancer or turning me into a female version of myself, or my son into his sister and vice versa. Not to mention, that the review was so large, it failed to take into account the pesticide issue, one of the main reasons people prefer organic produce.
You can believe the FSA if you want. I don’t. I’m sticking with organic food…. sorry, let me rephrase that, I’m sticking with naturally grown food. You can have the lab/chemically enhanced stuff if you want.
But then I’m going to remind you of it next time I hear you comment about how healthy my kids look compared to yours….
Rant over. For now….
Then came the chips/fries, whatever you want to call them….
What can I say? I find myself getting more and more fed up with the food you get from the shops. (… that’s the store, not the farmers market or the independent stores we go to….)
Bag’s of McCains fries…. tasteless. Sorry, they are. Straight from the oven, they seem to be OK, but is that ‘cos they’re hot? I had some the other day, after coming in, that had cooled a little and to be honest, I couldn’t finish ’em. They were simply tasteless. So, “why not make them like my gran used to?“, he thought. “from spuds, after washing and using a wavy chopping thing…. and then I’ve got my own organic chips/fries as opposed to these manky things!“….
They were so much better. Tossed and coated in oil and then baked in the oven. Simple. Had them with a nice salad and chicken kabobs. Only problem? Didn’t make enough. It won’t happen again.
In fact they were so much better, we’re having them for Sunday lunch too, with homemade/handpressed burgers….in
After discovering they used this BPA stuff in the lining of tin cans and not being able to find the baked beans we like, it became a case of, “Stuff it then, I’ll make them myself!“….
So I did….
I found a recipe for some basic bog standard baked beans and after a few trial and error runs, the recipe never being perfect anyway, I think I may have cracked it. They’re easy to do, you just throw all the ingredients in the pot and boil ’em up then leave to simmer for a few hours. The longer it seems the better, after this last batch. What’s in there? Chopped tomatoes, the beans (I used navy beans here, I think you’re supposed to use haricot ones which are a little softer, but leave to boil and they seem to be fine), chilli powder, cayenne powder, water, some golden syrup, pepper and garlic. If you want the full recipe, let me know. I’ve got a few variations which I might try next.
The missus likes ’em so much, she took a bowl of them for her lunch the following day. I had mine with cheese on toast, the bread, again home made, after a tip I got from a reader about using the 4 hour bake. Thanks, Karen!…